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Vin de Pays White Coteaux de Cèze
Composition : 90% Ugni blanc, 10% Viognier
Colour : Light golden-yellow
Nose : Fresh, floral and fruity flavour (stone fruits)
Palate : Smooth and pleasant, without any dominant acidity
Drinking perfectly now, excellent as Aperitif and to starters, fresh seafood, grilled fish, fresh or creamy cheese…
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Vin de Pays White Coteaux de Cèze
Composition : 100% Viognier
Colour : Shining light golden-yellow
Nose : Fruity flavour (candied fruits, dried fruits), sweet spices
Palate : Full-bodied, pleasant, with fine fruity flavour
Drinking perfectly now. To drink as Aperitif and with fresh seafood, fish with sauce, foie gras, chicken, pork, truffles, blue cheese (Roquefort), desserts…
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VIOGNIER FÛT 2006 |
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Oaked Vin de Pays White Coteaux de Cèze
Composition : 100% Viognier
Colour : Yellow with greenish shimmer
Nose : Fruity flavour, vanilla aroma, empyreumatic bouquet (smoke, roasting)
Palate : Pleasant, round, without dominant acidity, light smoky nuance
Drinking perfectly now, appreciated as Aperitif and with fresh seafood, fish with sauce, foie gras, chicken, pork, truffles, blue cheese (Roquefort), desserts…
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VIN DE PAYS 2006 |
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Vin de Pays White in bag in box
Composition : 100% Ugni blanc
Colour : Light golden-yellow
Nose : Fruity flavour (green apple)
Palate: Light, pleasant
Drinking perfectly now. Excellent as Aperitif and with summer cooking: mixed salad, fish, poultry, mild cheese,...
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