Actualités

TREBBIANO 2006

Trebbiano

  Vin de Pays White Coteaux de Cèze

  Composition :         90% Ugni blanc, 10% Viognier

  Colour :                  Light golden-yellow
  Nose :                    Fresh, floral and fruity flavour (stone fruits)
  Palate :                  Smooth and pleasant, without any dominant acidity

  Drinking perfectly now, excellent as Aperitif and to starters, fresh seafood, grilled fish, fresh or   creamy cheese…

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VIOGNIER 2006

Viognier

  Vin de Pays White Coteaux de Cèze

  Composition :           100% Viognier

  Colour :                   Shining light golden-yellow
  Nose :                     Fruity flavour (candied fruits, dried fruits), sweet spices
  Palate :                   Full-bodied, pleasant, with fine fruity flavour

  Drinking perfectly now. To drink as Aperitif and with fresh seafood, fish with sauce, foie gras,   chicken, pork, truffles, blue cheese (Roquefort), desserts…

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VIOGNIER FÛT 2006
Viognier Fût

  Oaked Vin de Pays White Coteaux de Cèze

  Composition :           100% Viognier

  Colour  :                  Yellow with greenish shimmer
  Nose :                     Fruity flavour, vanilla aroma, empyreumatic bouquet (smoke, roasting)
  Palate :                   Pleasant, round, without dominant acidity, light smoky nuance

  Drinking perfectly now, appreciated as Aperitif and with fresh seafood, fish with sauce, foie gras,   chicken, pork, truffles, blue cheese (Roquefort), desserts…

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  VIN DE PAYS 2006

Bag in box

  Vin de Pays White in bag in box

  Composition :           100% Ugni blanc

  Colour  :                  Light golden-yellow
  Nose :                     Fruity flavour (green apple)
  Palate:                    Light, pleasant

  Drinking perfectly now. Excellent as Aperitif and with summer cooking: mixed salad, fish,   poultry, mild cheese,...

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30760 LAVAL SAINT ROMAN - FRANCE
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